Sandwiches

Served with Chips & Pickle.

Burnt Ends BBQ Beef Brisket Sandwich

Marinated and slow roasted. Served with homemade potato salad and baked beans. (seasonal availability)

White Fish Sandwich

Lightly breaded and deep-fried White Fish served on a brioche bun with romaine lettuce and our homemade tartar sauce.

Turkey Bacon Melt

We take sourdough bread, fill it with sliced turkey, bacon, tomato and cheddar cheese and grill it to perfection.

Club Sandwich

A traditional favorite with crisp bacon, thinly sliced roast turkey and ham, romaine lettuce, tomatoes and American cheese.

Patty Melt

One third pound steakburger, sautéed onions and Swiss cheese. Served on grilled rye bread.

California Reuben Sandwich

Fresh cooked turkey breast meat, homemade coleslaw and Swiss cheese on grilled rye. Served with Thousand Island dressing.

Reuben Sandwich

Corned Beef, Swiss cheese, sauerkraut and thousand island dressing on grilled rye.

Philly Cheese Steak Sandwich

Thinly sliced sautéed beef, grilled onions, peppers, mushrooms and Swiss cheese on a crusty hoagie roll. It just doesn’t get any better than this – our house favorite! Au jus on request. Make it a Philly Diablo – with pepper jack cheese and spicy diablo sauce.

Option: French Dip

Fresh Fruit & Salads

Cobb Salad with Chicken

Loaded with crumbled bleu cheese, hard boiled egg, bacon, avocado, tomato and red onions over a bed of fresh romaine lettuce.

Fresh Fruit Plate

Assorted fruits, freshly cut

Option: Cup

Low Fat Yogurt Parfait

Layers of fresh fruit, yogurt and granola served in a parfait glass.

Chicken Salad Fruit Plate

Our homemade chicken salad with roasted almonds served over a bib of lettuce with cottage cheese and surrounded with fresh fruit.

Spinach Salad

Fresh baby spinach, hard boiled egg, sweet red onion, fresh mushrooms, carrots, sunflower seeds, tomatoes and mozzarella cheese with hot bacon dressing.

Chicken Salad with Greens

A scoop of our tasty homemade chicken salad served on a bed of romaine lettuce, with tomato, carrot, red onion, green pepper and fresh mushrooms.

Chef Salad

A Diner Favorite. Crisp romaine lettuce topped with roasted turkey, ham, hard boiled egg, Swiss and cheddar cheese, red onion, tomato and avocado.

Deli Style Sandwiches & Wraps

The following sandwiches are served with Ruffles Potato Chips and a pickle.

Turkey Bacon Ranch Wrap

A fresh tortilla wrapped around fresh sliced roast turkey, crisp bacon, lettuce, tomato, cheddar cheese and ranch dressing.

Chicken Salad Wrap

Tender pulled chicken mixed with roasted almonds, celery, onions and salad dressing. Wrapped with romaine lettuce in a fresh flour tortilla.

Corned Beef on Rye

Fresh sliced corned beef, Swiss cheese and coleslaw on marbled rye bread with Thousand Island.

Ham ‘N Swiss

Tasty sliced Ham served with Swiss cheese, tomato, lettuce, red onion and our dijionnaise sandwich spread. Served on marbled rye.

Roast Beef & Cheddar

Thin sliced beef roasted medium rare. Served on whole wheat bread with tomato, lettuce, red onion and horseradish sauce.

Oven Roasted Turkey with Bacon

Served with Swiss cheese, lettuce, tomato, red onion and southwest sauce, on fresh sourdough bread.

Chicken Salad Croissant

Our famous homemade Chicken Salad and romaine lettuce on a tasty croissant. Served with fresh cut fruit and a pickle.

Lunch Plates

Our hot dogs are all beef and prepared to order. Served with French fries and pickles.

White Fish Platter

Two Large White Fish filets lightly breaded and deep-fried. Served with homemade tartar sauce, French fries and coleslaw.

Chicken Strips

Tender breast strips deep fried golden brown and served with dipping sauce and French fries.

Greek Chili Dog Special

Here it is! That famous Greek chili sauce smothered over two grilled hot dogs trimmed with mustard and topped with onions.

Options:
Add Cheddar Cheese to your “Special”

Hot Dog Special

Comfort Foods

Blue Plate Special

Check our daily board for today’s special feature.

Hot Turkey Sandwich

Fresh Roasted Turkey served open faced on grilled sourdough with homemade gravy, real mashed potatoes and vegetable.

Goulash

Mama’s old fashioned recipe. Not too tart, not too sweet. Served with garlic toast

Steakburger Route 66 Road Trip

Our one third pound steakburgers are ground from USDA certified beef, blended with aged trimmings of the finest steaks available. Prepared medium well unless otherwise requested and served on a grilled brioche bun with a variety of condiments and Ruffles potato chips. Enjoy the road ahead and experience a unique taste at each stop along the way.

You may substitute a fresh grilled chicken breast or vegetarian patty on any burger.

Windy City (Basic Cheeseburger)

1/3 lb. steakburger and your choice of cheddar or American cheese. Served deluxe style. Mama said we start at the corner of Michigan Avenue and Jackson Blvd. in downtown Chicago. Only 2,278 miles to go!

Springfield (Bacon Cheeseburger)

Add crispy hickory smoked bacon to your basic cheeseburger. Served deluxe style. If you made it this far without a breakdown, you’re off to a good start. 2067 miles to go!

Amarillo (Pepperjack BBQ Burger)

You didn’t think the country was this big did you? You’ve put 376 more miles behind you. You’re almost halfway. Don’t turn back now! Let’s eat Texas style! How about a juicy steakburger topped with pepperjack cheese, crispy bacon and BBQ sauce. Served with lettuce, tomato, onion and pickles.

Mid Point (Bleu Cheese Burger)

Photo stop! We’re in Adrian, Texas. Halfway between Chicago and L.A. How about a deluxe burger smothered with melted bleu cheese? Then you can stop for the night. I’m starting to miss Mama. 1,139 miles to go!

Albuquerque (Mushroom Burger)

I can’t spell where we’re at but I’m sure I’ll remember this burger! Piled with sautéed mushrooms and onions and topped with aged Swiss cheese. 601 miles farther from Mama.

Flagstaff (Southwestern Burger)

Oh my gosh! There IS life in Arizona! They eat their burgers with avocado, salsa and pepperjack cheese down here. Ole! We put 335 miles behind us today. 229 more to the California border.

Needles (Olive Burger Deluxe)

How these people got all the way from Greece to Needles is beyond me! These roads are terrible! Chopped green olive sauce and feta cheese on a burger is a great way to get that California feeling. 314 to go!

Los Angeles (Spinach, Feta & Garlic Burger)

What a trip! Oh, how I miss good ol’ Chicago. Only 2278 miles to get back home to see Mama! This burger is topped with steamed spinach, crushed garlic and feta cheese. What a finish!

Lunch from the Southwest

Nachos Supreme

Cheddarjack cheese melted over corn chips and smothered with seasoned ground beef, green onions, black beans, lettuce and tomatoes. Served with salsa and sour cream. Jalapeños on request.

Chicken Quesadilla

Grilled chicken, tomatoes, scallions, cheddar cheese and our own southwest dressing grilled in a flour tortilla. Served with sour cream and salsa.

Tacos

Three soft flour tortillas filled with seasoned beef, cheddar cheese, scallions, tomatoes and lettuce. Served with crisp tortilla chips, salsa and sour cream on the side.

Taco Salad

A deep fried tortilla shell filled with romaine lettuce and seasoned ground beef. We top it with cheese, green onions, tomatoes and serve it with salsa and sour cream.

Wet Burrito

Filled with seasoned ground beef and black beans. We cover it with homemade sauce and lots of melted cheddar cheese. Then we top it with shredded lettuce, diced tomatoes and scallions. Garnished with tortilla chips.

Philly Quesadilla

Roast beef, peppers, onions and mozzarella cheese grilled in a flour tortilla. Served with au jus and horseradish sauce.

Sides

Coleslaw

Homemade of course!

Sweet Potato Waffle Fries

Taste of sweetness.

French Fries

Homemade Onion Rings

Fresh cut and hand battered.

Desserts, Pies & Ice Cream

Today’s Pie (Ask Your Server)

Root Beer Float

Shakes or Malts

Chocolate , Strawberry or Vanilla

Sundaes

Chocolate, Strawberry or Hot Fudge

Peanut Butter Pie

Homemade. Creamy and rich.

Beverages

Featuring freshly ground coffee with flavored creams

Coke, Diet Coke, Coke Zero, Sprite, Mello Yello, Root Beer, Dr. Pepper, Pink Lemonade, Raspberry Iced Tea (free refills on fountain beverages)

Orange Juice

Real Lemonade (seasonal)

Iced Tea

Milk – 2%, Non-Fat, or Chocolate

Juices – Apple, Tomato, or Cranberry

Hot Chocolate with Whipped Cream

Assorted Teas

French Vanilla Cappuccino

Other Details

We fry in cholesterol free Fry-On Oil. Fry-On is a blend of corn and canola oil which is cholesterol free and lower in saturated fats.

We prefer credit cards to be used for payment if not using cash. Sorry, we do not accept checks. Visa, MasterCard, American Express and Discover cards are welcome.

On parties of eight or more, one check is required with 18% gratuity.

Ask your server about menu items that are cooked to order.

Consuming undercooked meats or eggs may increase your risk of foodborne illness.

We offer gluten free preparation upon request. Please ask your server for a list of menu options.

Toast ‘N Jams gift cards are available for any occasion and may be purchased through your server in any denomination over $5.

Children’s menu available for kids 12 and under.

Toast ‘N Jams is a smoke-free environment.

Reach Out to Us


Hours

Monday-Friday 7AM - 3PM
Saturday-Sunday 7AM - 2PM

Where to Find Us

211 Seminole Rd.
Norton Shores, MI 49444

Phone

231-737-5267

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